Another reason to tear up that lawn and plant food

In: Food|Garden

28 May 2008

Food banks face high costs but feeding more people

“The way it’s going, we’re going to have a food disaster pretty soon,” said Phyllis Legg, interim executive director of the Merced Food Bank, which serves 43 food pantries throughout foreclosure-ravaged Merced County.

Food banks across the country are in similar straits: While demand is up, supplies and donations are down. The food banks, like their customers, also are suffering from high gas prices and struggling with the impact of rising food prices on their operations. Some have had to cut back on how much food they give, or how often.

“If gas keeps going up, it’s going to be catastrophic in every possible way,” said Ross Fraser, a spokesman for America’s Second Harvest.

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