Bornfamous

I forgot to take a picture of my homemade yogurt before I ate it but as you can tell, I ate it. Therefore, it passed the taste test. I sliced up a banana, added some stevia and pecans. All organic. Yummy. Not as tangy as I like, probably because I used storebought yogurt as a starter. Next time, I’ll use actual yogurt starter. Btw, it was easy-peasy to make, and cost less than half what storebought organic yogurt costs. AND — no icky plastic container to recycle. Win-win.