I say it again: eat local!

In case you need another reason to start eating local: As Imports Increase, a Tense Dependence on China

China has become the leading supplier of many food ingredients, such as apple juice, a primary sweetener in many foods; garlic and garlic powder, a major flavor agent; sausage casings and cocoa butter.

China now supplies 80 percent of the world’s ascorbic acid — vitamin C. It’s used as a preservative and nutritional enriching agent in thousands of foods. One-third of the world’s vitamin A now comes from China, along with much of the supply of vitamin B-12 and many health-food supplements, such as the amino acid lysine.

That is no accident. Chinese manufacturers have tried to corner the market in many food ingredients by under-pricing other suppliers.

Leo Hepner, a food-ingredient consultant based in London, says vitamin C is a good example.

“The price in 1995 was $15 per kilogram,” Hepner says. “Today, the price from China is $3.50.”

No one can compete with that. So most Western producers of vitamin C have shut down.

That’s globalization. But there’s a hidden price for cheap goods. Earlier this year, lead-contaminated multivitamins showed up on the shelves of U.S. retailers. And this spring, vitamin A from China contaminated with dangerous bacteria nearly ended up in European baby food.

Scary, really scary. Do yourself a favor and read this article — now.